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95eb Serves: 10
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95eb Time: quarter-hour
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95eb Elements:
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95eb 18-ounces pink/purple shiso leaves, washed 95eb and trimmed 95eb
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95eb 2 cups water 95eb
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95eb 1/2 cup sugar 95eb
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95eb 1/4 cup apple cider vinegar 95eb
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95eb Nonetheless or bubbly water for 95eb serving
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95eb Instructions:
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95eb First, make the
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95eb syrup. Deliver the two cups 95eb water to a boil. Add 95eb the shiso leaves. Cut back 95eb the warmth to medium and 95eb cook dinner the leaves for 95eb two minutes, or till they 95eb modify coloration from purple to 95eb inexperienced.
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95eb Drain the leaves over a 95eb bowl to retain the water. 95eb Squeeze extra water out of 95eb the leaves. Add the liquid 95eb again to the saucepan and 95eb simmer. 95eb
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95eb Add the sugar. When dissolved, 95eb take away the saucepan from 95eb the warmth and add the 95eb vinegar. Whisk collectively. 95eb
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95eb Look forward to the syrup 95eb to chill. Retailer in a 95eb sterile container for as much 95eb as six months. 95eb
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95eb To make the refresher, add 95eb a 1/4 cup of syrup 95eb to 8-ounces of nonetheless or 95eb bubbly water. Add ice and 95eb garnish with mint, ginger, or 95eb lemon slices.
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95eb Recipe tailored from 95eb Chopstick Chronicles
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95eb Photograph credit score: 95eb Chopstick Chronicles
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