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bc85 NOTE: This weblog is posted bc85 by a volunteer. Nobody from bc85 the farm checks or responds bc85 to messages right here. You bc85 will need to contact the bc85 farm immediately with any questions, bc85 feedback, and so on
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bc85 Pricey Associates of the farm,
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bc85 This week you’re getting bc85 garlic, white onions, cucumbers bc85 (each the common slicing cucumber bc85 and pickling selection ~ each bc85 equally scrumptious to eat uncooked, bc85 however solely the pickling selection bc85 can stand up to the bc85 canning course of for making bc85 pickles.), summer season squash (may bc85 very well be any form), bc85 broccoli, and lettuce.
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bc85 Fruit Share bc85 : This week you may bc85 be getting Bing cherries.
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bc85 Further Cherries bc85 : You could have till bc85 Thursday at 5pm to order bc85 the additional Rainier cherries. That bc85 is open to all members, bc85 not simply the Fruit Share bc85 holders. The price is $8 bc85 a pound and will probably bc85 be delivered in one-pound luggage. bc85 You might be welcome to bc85 order what you want. We bc85 want a complete minimal order bc85 of 350 kilos with a bc85 view to have the cherries bc85 delivered to us. We’re at bc85 present sitting at 288 kilos. bc85 Please don’t pay us till bc85 we all know now we bc85 have met their necessities and bc85 we invoice you.
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bc85 Mushrooms bc85 : Kyle has talked to bc85 the growers about our mushroom bc85 numbers they usually suppose this bc85 could be doable. They wish bc85 to develop Lion’s Mane and bc85 you may order as many bc85 kilos as you prefer to. bc85 The price will probably be bc85 $15 a pound. We’ll take bc85 orders by e-mail and invoice bc85 you. You will be unable bc85 to order on-line and can’t bc85 pay with a bank card. bc85 As quickly as we learn bc85 how many kilos must be bc85 grown, will probably be planted. bc85 The harvest will happen in bc85 September. Please e-mail you order bc85 no later than July twenty bc85 seventh at 5pm. No late bc85 orders will probably be accepted.
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bc85 thirtieth Anniversary bc85 : Sure that’s proper, our bc85 CSA is 30 years outdated! bc85 Jerry and I began out bc85 with 38 members and a bc85 3rd of them have been bc85 working members. Again then, they bc85 began working in April and bc85 helped us do all the bc85 things from planting, hoeing and bc85 harvesting. Our CSA was sufficiently bc85 small that we picked the bc85 produce within the morning and bc85 delivered within the afternoon. At bc85 present now we have 750 bc85 members and produce is picked bc85 the day earlier than. Working bc85 members assist us fill luggage, bc85 load vehicles, clear up the bc85 barn then do farm chores. bc85 Presently our oldest member is bc85 Carolyn & Paul Beiser who bc85 joined in 1995. We nonetheless bc85 have two members from 1996; bc85 David & Kris Berton and bc85 Linda Hellow & Paul Schwarzweller. bc85 Now, Bob & Jill Andrews, bc85 Rob & Michelle Cuthbertson, Chris bc85 & Scott Fowle, John & bc85 Kim Haines, Tom Radigan & bc85 Katherine Henry, Julia Hoilien & bc85 Jeff Mason, Tasha Weaver, Jennifer bc85 & Mark Berghoefer, David & bc85 Jacqueline Schafer, Kathy Banning & bc85 Micheal St. John, Karen DeClerk bc85 & Kevin O’Neill, Kate Inskeep bc85 & Derek Davis, Bonnie & bc85 Jason Sutherland, Dory & Mark bc85 Parson, Kay Krewson & Sue bc85 Schauffler all date again to bc85 1999. Thanks all for supporting bc85 us all through the years! bc85 What is really superb to bc85 us is we now have bc85 wherever from 15 to twenty bc85 second era members who have bc85 been youngsters of previous members. bc85 All of our Members are bc85 essentially the most fantastic individuals bc85 on earth! We thanks from bc85 the underside of our hearts.
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bc85 Grandma Edith’s Pickled Beets
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bc85 I’ve by no means been bc85 a giant fan of beets. bc85 I’m additionally very allergic to bc85 one thing in candy pickle bc85 spice. My Grandmother found I bc85 might eat beets in the bc85 event that they have been bc85 made this manner. She would bc85 serve them heat for dinner, bc85 then put them again within bc85 the liquid, refrigerate them then bc85 serve them chilly for lunch bc85 the following day! What I bc85 like concerning the simplicity of bc85 this recipe is that you bc85 just get to style the bc85 beets and never all of bc85 the spices. Nice to serve bc85 on salads.
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bc85 Equal quantities (1/4 cup or bc85 1/3 cup or 1/2 cup bc85 measurements relying on quantity of bc85 beets being served) of the bc85 next: vinegar, water and sugar. bc85 Peel and slice or dice bc85 beets. Cook dinner till tender.
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bc85 With gratitude,
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bc85 Kyle, Jerry and Jacquie
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