4396
4396 This week’s harvest
4396 4396 Buttercrunch Lettuce
4396 Storage: In an hermetic container 4396 within the fridge.
4396 Makes use of: Uncooked
4396 When to make use of: 4396 Inside 5 days
4396 Mini Romaine Lettuce
4396 Storage: In an hermetic container 4396 within the fridge.
4396 Makes use of: Uncooked
4396 When to make use of: 4396 Inside 3 days
4396 Toscano Kale
4396 Storage: In an hermetic container 4396 within the fridge.
4396 Makes use of:Uncooked/Cooked
4396 When to make use of: 4396 Inside 5 days
4396 Cilantro
4396 Storage: In an hermetic container 4396 within the fridge OR bouquet 4396 model in a glass of 4396 water within the fridge.
4396 Makes use of: Uncooked/Cooked
4396 When to make use of: 4396 Inside 5 days
4396 Scallions
4396 Storage: In an hermetic container 4396 within the fridge.
4396 Makes use of: Uncooked
4396 When to make use of: 4396 Inside 3 days
4396 Pink Beets
4396 The greens are simply nearly 4396 as good because the roots. 4396 Separate earlier than storing and 4396 cook dinner the greens like 4396 spinach!
4396 Storage: In an hermetic container 4396 within the fridge.
4396 Makes use of: Uncooked/Cooked
4396 When to make use of: 4396 Inside 5 days
4396 Escarole
4396 The ribs of this inexperienced 4396 head are white and the 4396 leaves are a little bit 4396 frilly. You may eat 4396 the very interior leaves uncooked 4396 in a salad, however I 4396 feel it is best 4396 in a soup with white 4396 beans. Traditional!
4396 Storage: In an hermetic container 4396 within the fridge.
4396 Makes use of: Uncooked/Cooked
4396 When to make use of: 4396 Inside 5 days
4396 Mint
4396 Storage: In an hermetic container 4396 within the fridge.
4396 Makes use of: Uncooked/Cooked
4396 When to make use of: 4396 Inside 5 days
4396 Recipes!
4396 Roasted Beet & Beet Inexperienced 4396 Salad with Feta
4396 Escarole Soup
4396 Indian Cilantro Mint Sauce
4396 Cilantro, Rooster & Rice Soup
4396 Beet & Quinoa Salad
4396 Go to our 4396 web site for a full 4396 database of beloved recipes 4396 to make good use 4396 of your veggies.
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