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0135 We have been counting down 0135 the times to the primary 0135 harvest of the season and 0135 it is lastly right here! 0135 Our first CSA field is 0135 stuffed with plenty of early 0135 season greens. 0135 No shock there! 0135 That is what grows in 0135 our local weather right now 0135 of yr. Tender arugula, purple 0135 kale, two heads of our 0135 tremendous smooth Boston lettuces, mini 0135 broccoli and cute French breakfast 0135 radishes.
0135 This is to a spectacular 0135 farming season with simply the 0135 correct amount of sunshine and 0135 rain, bountiful harvests, comfortable CSA 0135 members and good meals for 0135 all! We hope to see 0135 you on the farm a 0135 while this season so you 0135 may join with the land 0135 and see the place your 0135 meals comes from!
0135 Thanks for selecting us to 0135 be your farmers!
0135 Love, Maggie, Matt, Galen, Zinny 0135 and the GEOF Household
0135 This week’s harvest
0135 Arugula
0135 Very tender, harvested by hand. 0135 Gown with a lightweight French 0135 dressing.
0135 Storage: In an hermetic container 0135 within the fridge.
0135 Makes use of: Uncooked
0135 When to make use of: 0135 Inside 3 days
0135 Boston Lettuces – Crimson & 0135 Inexperienced
0135 This selection has very smooth 0135 leaves and solely grows within 0135 the early weeks of 0135 the season. Gown calmly! I 0135 really like salads with this 0135 lettuce, toasted pine nuts, 0135 purple onion and feta. PRO 0135 TIP: Wash and spin dry 0135 the leaves and retailer 0135 within the fridge so that 0135 they’re able to go for 0135 salads all week!
0135 Makes use of: Uncooked
0135 When to make use of: 0135 Inside 5 days
0135 French Breakfast Radishes
0135 A ravishing radish that has 0135 a humorous form this yr! 0135 We surprise if the 0135 seeds obtained blended up or 0135 if it is a new 0135 variation with a extra conventional 0135 form? Who is aware 0135 of, however they’re nonetheless scrumptious! 0135 My favourite approach to 0135 get pleasure from them is 0135 eaten with butter and 0135 flaky salt. 0135 (We have stocked this 0135 premium salt in our Farm 0135 Store this season…it is that 0135 good!) Not a fan 0135 of the radish kick? Roast 0135 them up within the oven 0135 with olive oil and 0135 salt & pepper to style. 0135 I personally do not eat 0135 the greens, however some 0135 folks do. In case you 0135 discover some superb recipe with 0135 them, do let me 0135 know!
0135 Storage: In an hermetic container 0135 within the fridge.
0135 Take away the tops from 0135 the roots.
0135 Makes use of: Uncooked/Cooked will 0135 mellow the kick
0135 When to make use of: 0135 Inside 5 days
0135 Mini Broccoli
0135 This can be a enjoyable 0135 new selection for us this 0135 season. It is a broccoli 0135 that grows florets off 0135 the facet of a foremost 0135 stem and produces consistently for 0135 a few month. Up 0135 to now we love the 0135 flavour and we hope you 0135 do too!
0135 Storage: In an hermetic container 0135 within the fridge.
0135 Makes use of: Cooked
0135 When to make use of: 0135 Inside 5 days
0135 Crimson Kale
0135 This kale is nice steamed 0135 and tossed with olive oil, 0135 recent pressed garlic and 0135 umeboshi vinegar. It is our 0135 go-to greens dish as a 0135 facet to most meals 0135 in our household. When the 0135 kale is that this dimension, 0135 it has a stronger 0135 taste. I are inclined to 0135 choose it cooked, in soups, 0135 and many others. Take away 0135 the ribs which may 0135 get robust.
0135 Storage: In an hermetic container 0135 within the fridge.
0135 Makes use of: Cooked
0135 When to make use of: 0135 Inside 5 days
0135 Recipes!
0135 Good Salad & French dressing
0135 Radishes with Butter & Salt
0135 Kale with an Umeboshi Tahini 0135 Sauce
0135 Roasted Radishes
0135 Easy Chinese language Steamed Broccoli
0135 Go to our 0135 web site for a full 0135 database of beloved recipes 0135 to make good use 0135 of your veggies.
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